Our Menu
Vegetarian Starter
- French Friesdot
£3.95
Thin & crispy potato chips.
- Panipuri (8 Pieces)dot
£4.95
Gol gappe
Non-veg Starter
- Meat Samosadot
£3.50
Seasoned, folded parcels with minced meat with medium hot spices.
- Tandori Chicken Halfdot
£7.50
Chicken on the bone, prepared with mild tandoori spices, char-grilled on clay oven.
Sea Food Starter
- Fish Pakoradot
£7.25
Deep fried diced and marinated fish.
- Fish Chillidot
£6.95
Deep fried fish chunks with onion, capsicum & chilli sauce.
Sea Food Mains
- FIsh Chef's Specialdot
£9.25
FIsh cooked in special sauce and spices.
- King Prawn Masaladot
£12.95
Prawn Cooked in spicy masala sauce.
Veg Mains
- Aloo Gobidot
£7.25
Potato and cauliflower with tomato and coriander.
- Bombay Aloodot
£7.25
All time favourite sautéed potato in a light spices.
Non-Veg Mains
- Butter Chickendot £8.95
- Chicken Chef Specialdot
£8.25
Diced chicken cooked in special sauce and spices.
Bread
- Tandori Rotidot
£2.25
Plain flatbread.
- Plain Naandot
£2.25
Flat naan bread baked in clay oven.
Accompaniments
- Pappadumdot
£.95
Plain/Roasted
- Masala Pappadumdot
£1.50
Topped with tomato, onion, cucumber and spices.
Special Nepalese Menu
- Mixed Nepalese Achardot
£5.50
Mixture of carrot, cucumber, peas & potatoes marinated in special Nepalese spices & herbs.
- Bhatta Sadekodot
£5.50
Deep dry fried soya beans mixed with Nepalese spices.
Desserts
- Gulab Jamundot £3.25
- Vanila Icecreamdot £3.25